Shrimp Macaroni Salad - Home Recipe Guide

Ingredients

• 1 pound yelbow macaroni
• 1 pound cooked shrimp, peeled, deveined, and chopped into bite-sized pieces
• 1 cup celery, finely diced
• 1 cup red bell pepper, finely diced
• ½ cup red onion, finely diced
• 1 cup frozen peas, thawed
• 2 hard-boiled eggs, chopped
• 2 tablespoons fresh parsley, chopped
• 1 ½ cups mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons fresh lemon juice
• 1 tablespoon apple cider vinegar
• 1 teaspoon sugar
• 1 teaspoon Old Bay seasoning
• ½ teaspoon garlic powder
• Salt and black pepper, to taste