Cyprian Moussaka Recipe - Traditional Cyprus/Turkey Dish

Ingredients

• 1 large aubergine
• 2 large potatoes , cooked, peeled and sliced
• 0.5 glass (1100 ml) olive or sunflower oil
• 2 Medium onions , sliced
• 1 lb (500 g) minced beef or lamb
• 2 large tomatoes , grated, or one 400 g tin of tomatoes
• 0.5 tsp ground cinnamon or 1 stick cinnamon
• 0.5 tsp rigani or dried oregano
• 0.5 glass (100 ml) red wine
• salt and freshly ground black pepper
• For the white sauce
• 3 oz (75 g) butter
• 4 level tablespoons flour
• 1 pt (473 ml) warm milk
• ground nutmeg
• 2 eggs
• 1 glass (2 oz (57 g)) grated cheese - hallotimi, Kefalotiri or cheddar