Sushi Rice
Photo by Lynne Calamia
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Cooking tools:
- Mixing bowl
- Saucepan
- Stove
- Measuring cup
- Microwave
- Wooden or glass mixing bowl
- Spoon
Ingredients
- 2 cups sushi or short-grain rice
- 2 cups water, plus extra for rinsing rice
- 2 tablespoons rice wine vinegar
- 2 tablespoons sugar
- 1 1/2 teaspoons kosher salt, plus more to taste
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