Salmon-Wrapped Nigiri with Caviar – Attilus Caviar
1. Prepare the Sushi Rice: Cook the sushi rice according to the package instructions. Once cooked, season with rice vinegar and let it cool to room temperature.
Ingredients
- 6 slices of sashimi-grade salmon (thinly sliced)
- 3 small portions of sushi rice (about the size of a thumb)
- 1 tablespoon Royal Siberian Caviar (divided among the three pieces)
- 1 tablespoon finely chopped spring onions
- Soy sauce, for dipping
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