Sicilian Lemon Posset and Stem Ginger Biscuits - Graham's Family Dairy
Indulge in creamy Sicilian Lemon Posset and stem ginger biscuits, made with Graham’s butter and cream. Perfectly paired for a special treat.
Ingredients
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- 900 ml Graham’s double cream
- 225g unrefined caster sugar
- 4 organic Sicilian lemons, zested and juiced
- Handful of Blairgowrie raspberries
- Icing sugar
- 250g softened Graham’s unsalted butter
- 170g unrefined caster sugar
- 170g light brown sugar
- 370g strong white flour
- 2 eggs
- 4g bicarbonate of soda
- Pinch of salt
- 50g chopped stem ginger
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