Mary Berry Bacon and Mushroom Cheese Soufflé Recipe | Mary Makes It Easy
Warm and comforting this bacon and mushroom cheese soufflé from Mary Berry's Mary Makes it Easy make for a lovely lunch or light dinner.
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Ingredients
- 30g (1oz) butter, plus extra for greasing
- 30g (1oz) plain flour
- 300ml (½ pint) hot milk
- 2 tsp Dijon mustard
- 55g (2oz) mature Cheddar, grated
- 55g (2oz) Parmesan, grated
- 3 large eggs, separated
- 2 tbsp freshly chopped parsley
- 200g (7oz) smoked bacon, sliced into small pieces
- 250g (9oz) chestnut mushrooms, thickly sliced
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