Mary Berry Mushroom Soufflés Recipe | BBC2 Simple Comforts
These double-baked cheese and mushroom soufflés, from Mary Berry's BBC2 series Simple Comforts, are deliciously luxurious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 75g (3oz) butter, plus extra for greasing
- 200g (7oz) chestnut mushrooms, finely diced
- 50g (2oz) plain flour
- 300ml (10fl oz) hot full-fat milk
- 3 eggs, separated
- 50g (2oz) Gruyère cheese, grated
- 50g (2oz) Parmesan cheese, grated
- salt and freshly ground black pepper for the sauce
- 300ml (10fl oz) pouring double cream
- 50g (2oz) baby spinach, roughly chopped
- 2 tsp Dijon mustard
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