Honey Tahini Flapjacks Recipe - River Cottage

Ingredients

• 250g oats
• 50g chopped nuts and/or seeds
• 200g tahini
• 1 ripe banana, peeled
• 100g soft, pitted dates (or any other dried fruit, such as figs or apricots)
• 1 tbsp ground cinnamon
• Seeds from 8 cardamom pods, finely ground
• 50g honey
• 50g butter or coconut oil, melted
• 2 tsp orange blossom water (optional)
• A pinch of sea salt