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Well For One

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Delightful Satay Chicken Noodles for 2 | Low Carb, Dairy Free, Gluten Free | Quick & Healthy Dinner | Well For One Recipes

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Ingredients

  • 150 grams of brown or white flat noodles
  • 250 grams of chicken breast or thigh, diced
  • 1 small brown onion, finely diced
  • 200 grams of sugar snap peas or snow peas, topped & tailed
  • 1 medium carrot, julienne, grated or thin sliced
  • 1/2 cup of fresh basil, sliced
  • 2 teaspoons of avocado oil or cold-pressed coconut oil
  • 2 teaspoons of chopped peanuts for the top (optional)
  • Satay Sauce: 1/4 cup of natural peanut butter
  • 2 cloves of garlic, grated or minced
  • 1/3 cup of coconut milk
  • 1 tablespoon of fresh lime juice
  • 2 1/2 teaspoons of coconut sugar
  • 1 bird's eye red chilli (hot), finely sliced
  • 1/4 teaspoon of sea salt
  • 1 tablespoon of water

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