Sweet potato and butternut squash soup
Learn how to make sweet potato & butternut squash soup
Ingredients
- 75g sweet potato (skinned and cubed)
- 50g butternut squash (skinned and cubed)
- 80g potato (peeled and cubed)
- 150ml vegetable stock
- sea salt and black pepper
- 2 tbsp olive oil
- 1 tbsp plain yogurt
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