Butternut Squash and Tahini-Yogurt Dip Recipe
Healthy and delicious, served at room temperature with your favourite crackers! Enjoy this yummy butternut squash and tahini-yogurt dip, made with Hans Dairy 2.0% Natural Yogurt.
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 1 head of garlic
- 3 tbsp. extra-virgin olive oil, plus more for drizzling
- 1 ½ lbs butternut squash, peeled and cut into 1 ½ pieces
- Kosher salt
- Freshly ground black pepper
- ½ cup plain Hans Dairy 2.0% Natural Yogurt
- ¼ cup tahini paste
- 3 tbsp. fresh lemon juice
- Pinch of cayenne pepper
- 1 tsp. black sesame seeds (optional)
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