Squash and herby harissa dip recipe
Looking for a dip with a twist? Try this recipe with squash, fiery harissa and yoghurt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 800 g (approx) squash, peeled and diced
- 1 lemon, juice only
- 1 splash good quality olive oil
- 1 tsp harissa (more if you like it hot)
- 3 tbsp plain yoghurt
- 1 handful chopped coriander
- 1 handful chopped mint
- 1 clove garlic, crushed
- 2 tbsp toasted pumpkin seeds
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