Moroccan Carrot Soup
Moroccan Carrot Soup with butter, onion, carrots, chicken stock, cumin seeds, honey, lemon juice, allspice, salt and pepper, yogurt takes only about 45 minutes to make. One serving costs $
Keywords
- fall
- winter
- butter
- onion
- carrots
- chicken stock
- cumin seeds
- honey
- lemon juice
- allspice
- salt and pepper
- yogurt
Ingredients
- 2 Tbsps butter
- 1 cup yellow onion
- 1 pound carrots
- 2.5 cups low sodium chicken stock
- 1.5 tsps cumin seeds
- 1 Tbsp honey
- 1 Tbsp fresh lemon juice
- 0.13 tsps allspice
- 0.5 cup sour plain yogurt
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