Moroccan Carrot Soup | Fity
The recipe Moroccan Carrot Soup can be made in about 45 minutes. This recipe makes 2 servings with 349 calories, 11g of protein, and 16g of fat each. For $2.25 per serving, this recipe covers 21% of...
Keywords
- gluten free
- starter
- snack
- antipasto
- hor d'oeuvre
Ingredients
- butter 2 tablespoons
- onion 1 cup
- carrots 1 pound
- chicken stock 2.5 cups
- cumin seeds 1.5 teaspoons
- honey 1 tablespoon
- lemon juice 1 tablespoon
- allspice 0.125 teaspoon
- salt and pepper 2 servings
- yogurt 0.5 cup
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