Hot Italian Sliders with Homemade Marinara

Hot Italian Sliders with Homemade Marinara

www.redgoldtomatoes.com

Sweet Hawaiian rolls layered with three kinds of salami, provolone, mozzarella, Calabrian heat, and brushed with herb garlic butter, then baked until golden

View full recipe on www.redgoldtomatoes.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.redgoldtomatoes.com.

Share this recipe:

Cooking tools:

  • Pastry brush
  • Baking dish
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Can opener

Ingredients

  • SLIDERS
  • 1 package Hawaiian sweet rolls (12 count)
  • 6 slices mozzarella cheese
  • 2-3 tablespoons Chicago style giardiniera
  • 6 slices black forest ham
  • 8 slices genoa salami
  • 6 slices hard salami
  • 6 slices provolone cheese
  • 1 heaping tablespoon mayonnaise
  • HERB GARLIC BUTTER
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons Italian flat leaf parsley, finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • HOMEMADE MARINARA
  • 1 can Red Gold Tomato Sauce 15 oz
  • 1/4 cup water
  • 1 teaspoon sugar
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 bay leaf

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This