Hot Italian Sliders with Homemade Marinara
Sweet Hawaiian rolls layered with three kinds of salami, provolone, mozzarella, Calabrian heat, and brushed with herb garlic butter, then baked until golden
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Cooking tools:
- Pastry brush
- Baking dish
- Oven
- Stove
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Can opener
Ingredients
- SLIDERS
- 1 package Hawaiian sweet rolls (12 count)
- 6 slices mozzarella cheese
- 2-3 tablespoons Chicago style giardiniera
- 6 slices black forest ham
- 8 slices genoa salami
- 6 slices hard salami
- 6 slices provolone cheese
- 1 heaping tablespoon mayonnaise
- HERB GARLIC BUTTER
- 4 tablespoons unsalted butter, melted
- 1 teaspoon Worcestershire sauce
- 2 tablespoons Italian flat leaf parsley, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- HOMEMADE MARINARA
- 1 can Red Gold Tomato Sauce 15 oz
- 1/4 cup water
- 1 teaspoon sugar
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 bay leaf
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