spicy thai romesco sauce
Crafted by Kent, co-founder of Mixed Up Nut Butter, this is a rich and hearty vegan sauce that will jazz up any dish. Enjoy it as a sauce for roasted vegetables
Ingredients
- 4 Roma tomatoes
- 1 large red bell pepper
- 2 large garlic cloves, minced
- 2 tablespoons extra-virgin olive oil
- 2 limes, juice only
- 2 slices country style bread, lightly toasted and torn into small pieces
- ¼ cup fresh basil, finely minced
- Salt and pepper, to taste
- ¾ cup Mixed Up Nut Butter ‘Coconut Flurry’ (Coconut, Cashew, & Pecan Nut Butter)
- ½ cup Blake Hill Fresno & Thai Spicy Chili Jam
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