Thai Chili Mandarin Hazelnut Romesco Sauce – The Olive Groove

Ingredients

• 1 cup roasted hazelnuts, coarsely chopped (skins removed)
• ½ cup plain breadcrumbs
• 2 cloves crushed garlic
• 2 ½ tsp kosher salt
• ½ tsp black pepper
• ¼ tsp ground coriander
• ¼ tsp ground cumin
• ½ tsp paprika
• 1 tsp garlic chili paste
• 2 red bell peppers (roasted, seeded, and peeled)
• 1 Tbsp. tomato paste
• 3 Tbsp. Satsuma Mandarin Balsamic Vinegar
• ½ cup Thai Chili Olive Oil
• ¼ cup Extra Virgin Olive Oil
• juice of ½ lemon