Baby Potatoes in Mustard Sauce | Community Recipes | Nigella's Recipes | Nigella Lawson
Soft baby potatoes cooked in their skins, served with a creamy mustard sauce—simple yet delicious!
Ingredients
- 12 baby potatoes
- 5 millilitres salt
- 20 millilitres butter
- 125 millilitres water (cold)
- 20 millilitres cake flour
- 200 millilitres evaporated milk
- 25 millilitres Dijon mustard
- 125 millilitres fresh parsley
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