Creamy Mustard Dill Potato Salad Recipe | Samsung Food App
Looking for a unique twist on classic potato salad? Try our creamy mustard dill version, packed with fresh herbs and a creamy dressing. Get the recipe here.
Ingredients
- 2.2 lb baby potatoes (1 kg, skin on or skin off is up to you)
- 1 cup vegan mayonaise
- ⅓ cup red onions (finely diced)
- 1 tbsp whole-grain mustard
- 1 clove garlic (minced)
- ¼ cup fresh dill (stem removed, roughly chopped)
- 1 tsp sea salt
- ¼ tsp black pepper
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