Recipes Jerusalem Artichoke and Potato Soup | SOSCuisine

Name: Recipes Jerusalem Artichoke and Potato Soup | SOSCuisine
Total time: 30 min
Ingredients: 1 1/2 leeks; 3 jerusalem artichokes; 2 potatoes; 3 1/2 cups chicken broth; 1 clove garlic; 1/2 tsp gingerroot; 3 tbsp cream 15%; 1 pinch salt; ground pepper to taste; 1 green onions/scallions

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The Jerusalem artichoke has nothing to do with either Jerusalem or artichokes. It is a North American sunflower with an edible, lumpy, brown-skinned tuber that looks somewhat like a gingerroot. Its...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.fr.

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