Recipe: <!-- -->Radicchio, Fennel and Pear Salad<!-- -->
Toss sweet pears, crisp fennel and bitter radicchio with mixed greens to make this seasonal salad.
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Cooking tools:
- Serving bowl
- Chef's knife
- Cutting board
Ingredients
- 4 cups spring salad greens
- 1 head radicchio, cored, leaves torn into bite-size pieces
- 1 bulb fennel, halved and thinly sliced
- 2 Bosc or Asian pears, cored and chopped
- 1/4 cup honey mustard dressing or other salad dressing
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