Garlic Roasted Eggplant| Becel
Garlic-roasted eggplant with Becel Buttery Taste margarine and fresh basil—quick and flavorful side dish. Perfect in 20 minutes!
Keywords
- Thanksgiving
- Christmas
- Side
- Vegetables
- Party
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.becel.ca.
Ingredients
- 1 large eggplant, cut into 1 1/2-inch (4 cm) pieces (about 9 cups/2.25 L)
- 1/4 tsp. (1 mL) salt
- 3 Tbsp. (45 mL) Becel® Buttery Taste margarine*
- 3 cloves garlic, chopped
- 2 Tbsp. (30 mL) sliced fresh basil leaves
- 1 tsp. (5 mL) white wine vinegar (optional)
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