Brown and Wild Rice Pilaf with Mushrooms
Savor a flavorful blend of brown and wild rice with mushrooms, herbs, and veggies in this comforting pilaf recipe from Left Coast Organics.
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Fork
- Stove
- Colander
- Saucepan
- Mixing bowl
Ingredients
- 2 Tbl extra virgin olive oil
- 1 small onion, diced
- 1/2 C mushrooms, sliced
- 2 cloves garlic, minced
- 1/4 C celery, chopped
- 1/4 C fresh parsley, chopped
- 1 tsp each dried sage, thyme and rosemary
- 2 C brown and wild rice
- 3 ½ C water or gluten-free vegetable broth
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