Slow Cooker Beef & Vegetable Stew with Celeriac Mash - The Hollies Farm Shop

Ingredients

• 1kg beef chuck
• 1 tablespoon coconut oil
• 1 medium white onion
• 4 cloves garlic
• 1 tin (400g) chopped tomatoes
• 240ml beef or vegetable stock
• 4 diced carrots
• 1 chopped swede
• 2 tablespoons ground cumin
• 1 tablespoon paprika
• 1 teaspoon ground ginger
• 1 teaspoon chilli powder
• 1 teaspoon ground coriander
• 1 teaspoon turmeric powder
• 2 cinnamon sticks
• 2 bay leaves
• Himalayan pink salt & black pepper for seasoning
• 1 celeriac
• Knob of butter or splash of double cream