Gluten-Free Raspberry Coconut Waffles | Nourishing Meals®
Serve these simple gluten-free waffles with fresh raspberries and pure maple syrup for a weekend
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Ingredients
- 2½ cups brown rice flour
- ½ cups tapioca flour
- 1 tablespoon baking powder
- ¼ teaspoons sea salt
- 1 cup coconut milk
- 3 large eggs
- ¾ cups water (or 1 cup total)
- 2 tablespoons maple syrup
- 1 cup raspberries (fresh or frozen)
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