Milk-Cream Strudel recipe – Recipe

Name: Milk-Cream Strudel recipe – Recipe
Total time: 125 min
Ingredients: Flour: 12⁄3 cups all-purpose; Salt: 1 pinch; Oil: 2 tablespoons; Egg: 1 room temperature; Butter: 4 tablespoons melted; : parchment paper; Lemon: 1 organic; Butter: 4 tablespoons soft; Sugar: 1⁄3 cup; Egg: 2; Ricotta Cheese: 7oz (200g) low-fat; Sour Cream: 2⁄3 cup; Flour: ¼ cup all-purpose; Hazelnuts: 3 tablespoons ground; Sugar: 3 tablespoons; Milk: ½ cup; Cream: ½ cup heavy; Sugar: confectioners’

www.freeplant.net

Ingredients - For the Dough - 12⁄3 cups all-purpose Flour - 1 pinch Salt - 2 tablespoons Oil - 1 room temperature Egg - 4 tablespoons melted Butter - parchment

View full recipe on www.freeplant.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.

Share this recipe: