STROH Recipes: Milk-cream strudel – Add a little STROH!
A sweet delight with historical roots – In Vienna, milk-cream strudel is referred to as “Millirahmstrudel,” while in the rest of Austria, it is known as “Milchrahmstrudel.” Regardless of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stroh.at.
Ingredients
- For the strudel dough
- 300 g plain flour
- 20 g oil
- 1 egg
- 1 pinch of salt
- 125 ml lukewarm water
- For the filling
- 150 g soft butter
- 150 g sugar
- 20 g breadcrumbs
- 80 g raisins (soaked in STROH 40)
- 6 egg yolks
- 6 egg whites
- salt
- lemons zest
- vanilla sugar
- 300 g white bread without crust
- 125 ml milk
- 250 g sour cream
- For the egg milk
- 500 ml milk
- 2 eggs
- For serving
- vanilla sauce (enhanced with a splash of STROH according to preference)
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