Cinnamon Currant Scottish Oat Scones Recipe
Buttery oat scones studded with plump currants and dusted with cinnamon sugar. These Scottish-style treats bake up with crisp edges and tender, flaky centers in just 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- flour
- rolled oats
- sugar
- baking powder
- salt
- margarine
- currants
- milk
- eggs
- cinnamon
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