Coconut Pumpkin Soup with Chilli and Lime

Name: Coconut Pumpkin Soup with Chilli and Lime
Ingredients: 2 tbsp coconut oil; 2 large brown onions or leeks, roughly chopped; 4-6 stalks of lemongrass, keep the stalks wholes but bash them a few times with the back of a knife (as you would a garlic clove) to release some flavour; Red chillies 2-4 depending on heat, roughly chopped; Ginger, about 10g, peeled and roughly chopped; 4 cm galangal roughly chopped (optional); 4 cm piece of fresh turmeric, roughly chopped or use 2 tsp powdered turmeric; Bunch of coriander roots and stems, washed well and roughly chopped; 8-10 Makrut lime leaves, roughly torn – if you can’t source these you can peel large strips of zest from 2 limes and add them in with the lime juice (closer to the end of the recipe); 1 kg(around 6 cups) pumpkin, peeled and roughly chopped; 2 large cloves garlic, roughly chopped; 2 litres vegetable stock or water; 4 tbsp fish sauce (optional); 400ml coconut cream; Lime juice to taste; Salt; pepper; Coriander leaves to serve; Sunflower seeds/pumpkin seeds toasted to serve (optional)

www.ceresfairfood.org.au

This pumpkin soup has bright bursts of lemongrass, ginger, chilli and lime. It's a Fair Food staff favourite. Tuck in!

View full recipe on www.ceresfairfood.org.au

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Ingredients

2 tbsp coconut oil
2 large brown onions or leeks, roughly chopped
4-6 stalks of lemongrass, keep the stalks wholes but bash them a few times with the back of a knife (as you would a garlic clove) to release some flavour
Red chillies 2-4 depending on heat, roughly chopped
Ginger, about 10g, peeled and roughly chopped
4 cm galangal roughly chopped (optional)
4 cm piece of fresh turmeric, roughly chopped or use 2 tsp powdered turmeric
Bunch of coriander roots and stems, washed well and roughly chopped
8-10 Makrut lime leaves, roughly torn – if you can’t source these you can peel large strips of zest from 2 limes and add them in with the lime juice (closer to the end of the recipe)
1 kg(around 6 cups) pumpkin, peeled and roughly chopped
2 large cloves garlic, roughly chopped
2 litres vegetable stock or water
4 tbsp fish sauce (optional)
400ml coconut cream
Lime juice to taste
Salt
pepper
Coriander leaves to serve
Sunflower seeds/pumpkin seeds toasted to serve (optional)