Chestnut and Pumpkin Soup
A classic chestnut soup recipe from the extended Fair Food family.
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Cooking tools:
- Immersion blender
- Blender
- Pepper mill
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Stove
- Ladle
- Serving bowl
- Measuring cup
- Measuring spoon
- Peeler
- Slotted spoon
Ingredients
- About 2C chestnuts, blanched & peeled
- 6-8C stock
- About 750gm butternut pumpkin, peeled & cubed
- 2 onions, chopped
- couple of stalks of celery, chopped
- 1 1½ Tbsp chopped fresh herbs (oregano is good)
- salt
- pepper
- good pinch nutmeg
- cream
- chopped chives
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