Sloe and windfall apple cheese
Use the hedgerow to make impressive gifts and a tasty game supper accompaniment. Try Xa Milne and Fiona Houston's sloe and windfall apple cheese recipe
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Cooking tools:
- Preserving pan
- Fine-mesh sieve
- Kitchen scale
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Mason jar
- Ladle
- Spoon
- Mixing bowl
- Colander
- Stockpot
Ingredients
- 1.25kg (21⁄2lb) apples (a mixture of cookers and eaters)
- 275ml (1⁄2 pint) water
- 900g (2lb) sloes
- Sugar
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