Sloe and Apple Cheese from Wild Food by Mary Norwak
The apples might be a mixture of eaters and cookers, and windfalls are fine if all the bruised parts are discarded. Wash the apples and sloes and drain them well. Cut up the apples without peeling ...
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Colander
- Pot
- Stove
- Fine-mesh sieve
Ingredients
- sugar
- 300 ml (½ pint) water
- 900 g (2 lb) sloes
- 1.3 kg (3 lb) apples
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