Pear and prosciutto pizza - Le Coup de Grâce
Get ready for an experience with our pear and prosciutto pizza recipe. This pizza is like a wild dance between sweet and salty !
Ingredients
- 900 g fresh pizza dough, halved
- Flour for the work surface
- Olive oil
- Garlic salt
- Herbs of Provence
- 250 g fresh mozzarella cheese, broken into pieces by hand
- 2 pears, sliced
- Honey
- 125 g Prosciutto slices, white fat removed
- 10 sprigs fresh chives, finely chopped
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