Pear and prosciutto pizza - Le Coup de Grâce

Pear and prosciutto pizza - Le Coup de Grâce

lecoupdegrace.ca

Get ready for an experience with our pear and prosciutto pizza recipe. This pizza is like a wild dance between sweet and salty !

View Original

Share this recipe:

Ingredients

  • 900 g fresh pizza dough, halved
  • Flour for the work surface
  • Olive oil
  • Garlic salt
  • Herbs of Provence
  • 250 g fresh mozzarella cheese, broken into pieces by hand
  • 2 pears, sliced
  • Honey
  • 125 g Prosciutto slices, white fat removed
  • 10 sprigs fresh chives, finely chopped

More Like This