LEMON BARS
| Crust rind of 1 lemon 1/4 c. sugar 1 stick butter 1 c. flour Cut ingredients and press into a 9" greased square pan.
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Cooking tools:
- Baking pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Hand mixer
- Measuring cup
Ingredients
- rind of 1 lemon
- 1/4 c. sugar
- 1 stick butter
- 1 c. flour
- 2 large eggs
- 3/4 c. plus 1 Tbsp. sugar
- 3 1/2 Tbsp. lemon juice
- pinch of salt
- 2 Tbsp. flour
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