Garlic Butter Shrimp & Cauliflower Rice
A low-carb, high-protein skillet meal bursting with buttery garlic shrimp, lemon, and herbed cauliflower rice. It’s light, satisfying, and comes together in jus
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bestfoodrecipe.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Spatula
- Plate
- Airtight container
Ingredients
- 1 lb large shrimp (peeled & deveined)
- 4 garlic cloves, minced
- 2 tbsp dairy-free butter (or regular)
- Juice of ½ lemon
- 1 tbsp parsley, chopped
- Salt
- black pepper
- ¼ tsp chili flakes (optional)
- 4 cups riced cauliflower (fresh or frozen)
- 1 tbsp olive oil or butter
- 2 garlic cloves, minced
- 1 tsp dried thyme or oregano
- pepper
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