Garlic Butter Shrimp and Rice
This garlic butter shrimp and rice is a quick, flavor-packed seafood dinner the whole family will love, ready in under 30 minutes with simple pantry ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rosacuisine.com.
Cooking tools:
- Saucepan
- Skillet
- Fork
- Paper towel
- Cutting board
- Chef's knife
- Citrus press
- Microplane
- Measuring spoon
- Measuring cup
- Tongs
- Spatula
- Plate
- Serving platter
- Stove
- Refrigerator
- Airtight container
Ingredients
- 1 1/2 lb large shrimp, peeled and deveined, fresh or thawed from frozen
- 2 cups long-grain white rice, uncooked
- 4 cups chicken broth, low sodium preferred
- 3 tbsp unsalted butter, divided
- 1 tbsp olive oil, extra virgin
- 5 garlic cloves, minced
- 1 tsp smoked paprika
- 1/4 tsp red pepper flakes, optional, for heat
- 1 lemon, juiced and zested
- 3 tbsp fresh parsley, roughly chopped
- 1 tsp salt, or to taste
- 1/2 tsp black pepper, freshly cracked
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