Sausage and Bean Cassoulet | Canadian Goodness

Ingredients

• 1 1/2 lb (750 g) Polish sausage
• 2 cans (14 oz / 398 mL each) baked beans
• 2 cans (14 oz / 398 mL each) red kidney beans drained
• 1 can (14 oz / 398 mL) Lima beans drained
• 3 cups (750 mL) shredded Canadian Cheddar* cheese
• 1 can (7 1/2 oz / 213 mL) tomato sauce
• 1/3 cup (80 mL) molasses
• 2 tsp (10 mL) onion salt
• 1/2 tsp (2 mL) ground black pepper
• 1/4 tsp (1 mL) dry mustard