Cranberry and Almond Muffins
- Unsweetened Original Almondmilk - Shelf Stable Unsweetened Original Almondmilk - Cook Time - 80 Minutes - Difficulty - Easy Preheat oven to 350° Prepare a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.
Ingredients
- 2 large eggs
- 1 Tbsp. orange zest
- 1 tsp. vanilla extract
- ¼ cup orange juice
- ¼ cup Almond Breeze® Unsweetened Original Almondmilk
- ¼ cup honey
- 2 Tbsp. coconut oil, melted and cooled
- 2½ cups almond flour
- ½ cup coconut flour
- 1 tsp. baking soda
- ¼ tsp. salt
- 1 cup cranberries, thawed, if frozen
- ½ cup sliced almonds, roughly chopped
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