Cranberry Orange Muffins | Recipe Cart
Cranberry Orange Muffins with a touch of orange zest and juice, plus fresh cranberries—perfect in 30 minutes! Easy recipe from tastesbetterfromscratch.com.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 cup granulated sugar
- Zest of 1 orange
- ¾ cups buttermilk
- 1/2 cup oil (vegetable or canola oil)
- 2 large eggs slightly beaten
- 1 Tablespoon fresh orange juice
- 1 teaspoon vanilla extract
- 1 cup fresh cranberries (, halved)
- 1/3 cup powdered sugar
- ½ - 1 teaspoons fresh orange juice
- pinch orange zest (, optional)
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