Japanese Lamb Curry with Panda Shaped Rice Balls | Asian Inspirations

Ingredients

• 1 tsp butter
• 600g lamb (diced)
• 1 tbsp garlic (minced)
• 2 large carrots (sliced)
• 2 stalks celery (sliced)
• 1 large brown onion (sliced)
• 1 can diced tomatoes
• 600ml beef stock
• Japanese curry sachet
• 2 cups medium grain rice
• 1 tsp salt
• 1 tsp sugar
• ½ cup Obento Japanese Rice Wine Vinegar
• Panda shaped rice mould
• Obento Yaki Nori Sushi Seaweed