Blog Archives - Cindy's ON-Line recipe box

Name: Blog Archives - Cindy's ON-Line recipe box
Ingredients: 1/2 cup pumpkin puree; 1/4 cup butter, softened; 1/4 cup white sugar; 1/4 cup brown sugar (~or~ 1/4 regular white Splenda {NOT baking blend} and 2 TB brown Splenda + 1 TB cornstarch); 2 cups flour; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 cup sour cream; 2 eggs; 1 tsp cinnamon; 1/4 tsp EACH nutmeg & cloves

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Discover Gram's Old-Fashioned Pumpkin Bread recipe—moist, tender, and customizable with sugar or sugar-free options. Optional brandy glaze keeps it moist for days. Perfect for breakfast or snacks!

View full recipe on seasonalandholidayrecipeexchange.weebly.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seasonalandholidayrecipeexchange.weebly.com.

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Ingredients

1/2 cup pumpkin puree
1/4 cup butter, softened
1/4 cup white sugar
1/4 cup brown sugar (~or~ 1/4 regular white Splenda {NOT baking blend} and 2 TB brown Splenda + 1 TB cornstarch)
2 cups flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup sour cream
2 eggs
1 tsp cinnamon
1/4 tsp EACH nutmeg & cloves