Gram's SPICED PUMPKIN BREAD * sugar or sugar-free * SUGAR CRUNCH TOP - Cindy's ON-Line recipe box
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Taste Grandma's 1930s-spiced pumpkin bread with a sugar-crunch top! Moist, flavorful, and customizable for diabetics. Perfect for fall!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seasonalandholidayrecipeexchange.weebly.com.
Ingredients
- 1/2 cup pumpkin puree......................……........1/4 cup butter, softened
- 1/2 cup white sugar ~or~ 1/2 cup regular white Splenda ( NOT baking blend )
- 2 cups flour ………………………………….......2 tsp baking powder
- 1/2 tsp baking soda ( increase to 1 tsp. only if using Splenda )
- 1/2 tsp salt.......................................................2 eggs
- 1 container ( about 4-5 oz .) Greek yogurt ( vanilla, honey, pumpkin pie, caramel, apple pie, etc .)
- 2 tsp cinnamon.................................................1 tsp. pumpkin pie spice
- about 1/4 cup flavored liquid coffee creamer ( caramel, pumpkin pie, Creme Brulee ~ can be sugar-free )
- Optional : Sparkling sugar ***
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