Ingredients
- 1 dice size piece of ginger peeled and finely chopped
- Salt
- pepper
- 3 tsp. medium curry powder
- ½–1 tsp. chilli flakes
- 750g sweet potatoes, peeled and cubed
- 2 carrots halved and finely chopped
- 1 x 380g carton lentils (230g drained weight)
- 1 litre vegetable stock
- 300–400ml almond milk (depending on desired consistency, start with less and add as required)
- Fresh coriander
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