LEVANA COOKS WITH OSEM MATZAH PRODUCTS: FARFEL WITH ONIONS AND MUSHROOMS RECIPE
Farfel is nothing more than matzah cut up small and calibrated for quick cooking. I use the Osem whole wheat version, with wonderful results.
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Ingredients
- 1/4 cup olive oil, divided
- 1 large onion, chopped
- 1 pound mushrooms, Portobello or domestic, diced
- 1 pound box Osem Whole Wheat Farfel
- 5 cups hot water (tap water OK)
- 1 teaspoon turmeric
- 1 teaspoon dry thyme
- Salt
- pepper
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