Savory Mushroom Farfel

Name: Savory Mushroom Farfel
Total time: 20 min
Ingredients: oil, for sautéing; 2 medium onions, chopped; 2 pounds (1 kilogram) mushrooms, sliced (use button mushrooms or a combination of mushrooms like shiitake and portabella); 2 cups matzah farfel, such as Manischewitz Whole Grain Matzo Farfel; 1/2 cup Manischewitz Chicken Broth or other chicken soup; 1 teaspoon kosher salt; 1/8 teaspoon pepper; 1 clove garlic, crushed or 1 cube Gefen Frozen Garlic; 5 stalks celery, sliced thinly

www.kosher.com

Prepare the Farfel - Heat oil for sautéing in a large frying pan over medium heat.

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

Share this recipe:

Ingredients

oil, for sautéing
2 medium onions, chopped
2 pounds (1 kilogram) mushrooms, sliced (use button mushrooms or a combination of mushrooms like shiitake and portabella)
2 cups matzah farfel, such as Manischewitz Whole Grain Matzo Farfel
1/2 cup Manischewitz Chicken Broth or other chicken soup
1 teaspoon kosher salt
1/8 teaspoon pepper
1 clove garlic, crushed or 1 cube Gefen Frozen Garlic
5 stalks celery, sliced thinly