Peanuts and Tarts from Zarela's Veracruz: Mexico's Simplest Cuisine by Zarela Martínez

Peanuts and Tarts from Zarela's Veracruz: Mexico's Simplest Cuisine by Zarela Martínez

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You may have encountered the plain version of polvorones as “Mexican wedding cookies.” This delicious variation is adapted from a recipe developed at a Xalapa vocational school and published in...

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Ingredients

  • 1 cup roasted peanuts
  • About ½ cup sugar for rolling
  • 1 teaspoon baking powder
  • 1¾ cups all-purpose flour
  • 1 large egg
  • 1 cup commercial lard, at room temperature
  • ½ teaspoon salt

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