Mexican Wedding Cookies (Polvorones) | Reynolds Brands

Ingredients

• 1 1/2 cups finely chopped walnuts, toasted and divided
• 1 cup butter, softened
• 1/2 cup granulated sugar
• 1 tablespoon milk
• 1 teaspoon vanilla
• 2 1/4 teaspoons ground cinnamon, divided
• 1 teaspoon lemon zest
• 1/4 teaspoon salt
• 2 cups all-purpose flour
• Reynolds® Parchment Paper
• 3/4 cup powdered sugar