Mince Pies and Brandy Cream | Connacht Gold
Experience the festive spirit with Connacht Gold Brandy Cream served on homemade mince pies. Perfect for a warm, comforting treat this holiday season.
Ingredients
- 225g flour
- 175g Connacht Gold butter
- 2 teasp icing sugar
- 1 egg
- Cold water 3 tablespoons
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