Caramel Tiramisu Affogato recipe Recipe | New Idea

Caramel Tiramisu Affogato recipe Recipe | New Idea

www.newidea.com.au

If you don't have an espresso machine, replace espresso coffee with 1 tbsp instant coffee granules dissolved in 1 cup boiling water. Use any caramel-flavoured ice-cream. Liqueur can be replaced with...

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Ingredients

  • 1 cup hot strong espresso coffee (see Tip)
  • 2 tblsps hazelnut - flavoured liqueur
  • 8 sponge finger (savoiardi) biscuits, broken into pieces
  • 457g tub caramel ice-cream (see Tip)
  • Whipped cream and chopped dark hazelnut chocolate, to serve

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