Peppercorn Chicken Burgers with Charred Corn and Avocado - Sutter Home Family Vineyards

Ingredients

• 2 1/4 lbs. ground chicken
• 1 cup finely ground Sea Salt and Black Pepper
• Organic Potato Chips
• 2 tablespoons plus 1/4 cup balsamic vinegar, divided
• 2 tablespoons plus 1/4 cup Colavita extra virgin olive oil, divided
• 1 tablespoon Worcestershire Sauce
• 1 1/2 teaspoons kosher salt, divided
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup fresh basil leaves, packed
• 1/4 cup diced grape tomatoes
• 1 teaspoon minced shallot
• 1 teaspoon Grey Poupon Dijon Mustard
• Oil to brush the grill
• 2 ears of fresh corn, husks removed
• 6 Ciabatta Rolls, split
• 2 California Avocados, peeled, seeds removed and diced
• Ricotta Salata Cheese, crumbled
• 1 cup mesclun greens